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  1. Moringa Powder

    Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salades or soup... etc. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells from damage.
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