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Vegetable Powder

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  1. Beetroot Powder

    Beet powder can be mixed with water to create a juice. It can also be added to smoothies, sauces, or baked goods. Beet powder is growing in po opularity as a natural health-boosting supplement. People are drawn to beet juice and powder for nutritional reasons, and many people also enjoy the taste
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  2. Drumstick Powder

    Drumstick powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells s against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as Drumstick powder are considered best
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  3. Tomato Powder

    Add Tomato Powder to homemade vegan cheese for extra flavor and natural color. Add Tomato Powder to Bloody Mary mix to intensify the tomato flavor. Add Tomato Powder to mayonnaise for a zesty, creamy sandwich spread. Add Tomato Powder with herbs to cream cheese to make a spread for bread, crackers, or fresh veggies
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  4. Carrot podwer

    CARROT Carrot powder is made to be rich in nutrition and moderating in taste, so it can be added to a variety of products in a multitude of ways. Car rrot powder can be used in a number of products, including smoothies, carrot cake, muffins, stews, meat dishes, and gravies
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  5. Lemon powder

    Sprinkle lemon powder over sauted vegetables, during or after cooking. Add it to baked goods like sweet breads, muffins, cookies, or even in frosting or pudding. Add it into artichoke cooking water for a bright pop of flavor
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  6. Garlic powder

    garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavouring mayonnaise and tomato ket tchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc
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  7. White Onion powder

    White Onion powder brings an additional asset that makes it incredibly useful in the kitchen. It disburses evenly throughout the dish for rich, allover onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades
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  8. Red Onion Powder

    The flavour is slightly stronger and sweeter than regular onion powder, and it is especially good to use in seasoning mixes, dry rubs and dres ssings. Also it is very good mixed with breadcrumbs and other spices to make dish delicious
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  9. White Onion Powder

    White Onion powder brings an additional asset that makes it incredibly useful in the kitchen. It disburses evenly throughout the dish for rich, allover onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades
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  10. Bitter Gourd Powder

    Bitter Gourd is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine. People use bitter melon fo or diabetes, obesity, stomach and intestinal problems, and many other conditions, but there is no good scientific evidence to support these uses
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  11. Lady Finger

    Lady finger is good for digestion as it has high fiber content and it prevents constipation due to its laxative property. It also protects the e liver against free radical damage due to its antioxidant property. The regular intake of Lady finger helps in managing cholesterol levels and keeps the heart healthy
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  12. Radish powder

    The root is used as food and also as medicine. Radish is used for stomach and intestinal disorders, bile duct problems, loss of appetite, pain n and swelling (inflammation) of the mouth and throat, tendency towards infections, inflammation or excessive mucus of the respiratory tract, bronchitis, fever, colds, and cough
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  13. Sweet Potato powder

    Sweet potato flour can be used as a substitute for other flours, as well as be mixed with any other flour. It can be used to make pasta, panca akes, bread, cookies, etc., as well as a thickening agent in soups, sausages, and gravies
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